Friday, February 5, 2016

Homemade Muesli

I'm not really a cereal person as I find it often too soggy. muesli or toasted muesli is another matter. this is my first attempt at making my own. hopefully you will find it a good base recipe adding or taking out ingredients as you like.

all measures are a guide only

2 cups rolled oats (not instant)
1/4 cup pumpkin seeds
2 tablespoons flax seeds
1 cup sultana's (packed loose)
1/2 cup shredded coconut
1/2 cup dried cranberries
1/4 cup dried pineapple
2 tablespoons pistachio nuts
honey to sweeten (about 5 tablespoons)

line a baking sheet with non stick paper, heat oven to moderate. mix all ingredients except honey in a bowl until combined. add enough honey to moisten. spread out on tray and bake until golden (approx 20 minutes to half an hour (it's important to keep an eye on it) when cooled pack into a jar or container.


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